Gastronomy & Enology
Embark on a culinary odyssey through the flavors, aromas, and ancestral techniques that have made Peru the world's premier gastronomic destination.
The Art of Peruvian Taste
Travel is a multi-sensory experience, and in Peru, the soul of the culture is found on the plate. Our Gastronomy & Enology collection offers exclusive access to the hidden culinary gems of the Andes and the volcanic south. From hands-on masterclasses with elite chefs to curated urban food safaris, we invite you to discover the profound heritage and revolutionary techniques that define our national identity, always supported by the comfort and sophistication of private curation.
Andean Gastronomy: Master Cooking Class
Unveil the secrets of sacred Incan ingredients. Join our elite chefs for a private masterclass in Cusco, where you will master iconic dishes like Ceviche and Lomo Saltado using traditional Andean techniques and modern flair.
Arequipeñan Gastronomy: Masterclass
Experience the bold, spicy heritage of the White City. A private hands-on journey into the traditional 'picantería' culture, learning to prepare local masterpieces like the legendary Rocoto Relleno in an exclusive setting.
Authentic Bites: Arequipa Food Safari
Navigate the vibrant markets and hidden street gems of Arequipa with a private culinary expert. A sensory expedition designed to reveal the most authentic, soulful flavors of the city's bustling food scene.
Andean Farm to Table: Amaru Community
A profound culinary and cultural journey for all ages. Join the Amaru people to harvest native ingredients directly from high-altitude fields and participate in the preparation of an authentic ancestral feast.