The Art of Peruvian Flavors in Cayma, Arequipa
Arequipa is celebrated as a UNESCO Creative City of Gastronomy, boasting a rich heritage of traditional picanterías and volcanic-soil ingredients. Step into our welcoming kitchen studio located in the historic district of Cayma for a hands-on, sensory Arequipa cooking class. Whether you join us for a sunlit lunch session or an atmospheric afternoon or evening class, you will master the culinary techniques behind Peru's most iconic flavors.
Under the step-by-step guidance of our English-speaking Peruvian chef, you will create a 3-course gourmet meal from scratch. You will learn the precise balance required to shake the perfect Pisco Sour, layer a vibrant Causa Rellena, and cure fresh coastal fish (or tropical fruits and Andean mushrooms for vegetarians) to craft an authentic Peruvian Ceviche. Pair this culinary workshop with our Arequipa Colonial Walking Tour or our Arequipa Street Food Safari.
Culinary Highlights
Pisco Sour Mixology
Kick off your experience by learning the secrets of Peru's national cocktail, mastering the blend of Pisco, fresh lime, syrup, and bitters.
The Classic Causa Rellena
Discover the versatility of native Andean yellow potatoes as you prepare this beautifully layered potato, ají amarillo, and avocado appetizer.
Authentic Peruvian Ceviche
Learn the precise curing technique using "Leche de Tigre" (Tiger's Milk) to prepare fresh coastal fish—or a vibrant vegetarian mushroom/fruit variation.
Tropical Mango Mousse
Peru is home to extraordinary tropical fruits. Delight your palate by crafting a light, refreshing mango mousse dessert to conclude your feast.
Detailed Cooking Class Itinerary
From Kitchen Studio to Table
Flexible Daily Sessions: 10:30 AM (Lunch) · 2:30 PM · 6:00 PM (Dinner)
1. Welcome to Cayma & The Pisco Sour
Upon arriving at our kitchen studio in the traditional district of Cayma, you will be warmly welcomed by our chef and host. As an icebreaker and introduction to Peruvian cocktail culture, you will step behind the bar to mix, shake, and toast with your very own handcrafted Pisco Sour.
2. The Appetizer: Causa Rellena
With aprons on, we begin with a Peruvian classic: Causa Rellena. You will learn how to mash and season native yellow potatoes with vibrant ají amarillo (Peruvian yellow chili pepper) and fresh lime juice, plating a layered appetizer that is as colorful as it is delicious.
3. The Masterpiece: Peruvian Ceviche
The centerpiece of the class is Peru's flagship dish: Ceviche. You will learn the exact timing and technique to cure fresh ocean fish in citrus and aromatic chili peppers. (Vegetarian & Vegan Option: The fish is beautifully substituted with fresh tropical fruits or savory Andean mushrooms, maintaining the dish's vibrant citrus profile).
4. The Feast & Tropical Mango Mousse
After cooking, sit down to enjoy the dishes you have prepared in our inviting dining area. To conclude the experience on a sweet note, your chef will guide you in preparing a light and velvety Mango Mousse showcasing Peru's seasonal fruits.
Inclusions & Prices
What's Included
- 3-hour hands-on cooking class in our Cayma culinary studio.
- Expert English-speaking Peruvian chef and culinary host.
- Pisco Sour mixology session (1 cocktail per person).
- Full 3-course meal (Causa Rellena, Ceviche, and Mango Mousse).
- All fresh, premium local ingredients, aprons, and cooking equipment.
- Unlimited spring water, traditional herbal tea, or coca mate.
Not Included
- Hotel pick-up and drop-off (Guests meet directly at our studio in Cayma).
- Additional alcoholic beverages beyond the included Pisco Sour.
Essential Recommendations
- Schedule Options: We offer a morning lunch session (10:30 AM) and two afternoon/evening sessions (2:30 PM or 6:00 PM). Please specify your preferred time when booking.
- Dietary Needs: We happily accommodate vegetarians, vegans, and gluten-free guests. Please inform us upon booking.